A sustainable cultivation of microalgae using dairy and fish wastes for enhanced biomass and bio-product production
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01817-y
Abstract: In this study, the growth, biomass, and bio-constituents of Chroococcus sp., Haematococcus pluvialis, Dunaliella sp., Coelastrella saipanensis, and Chlorella sp. grown in dairy wastewater and fish waste as nutrients were assessed. As both wastes constitute… read more here.
Keywords: biomass; waste; waste nutrients; fish wastes ... See more keywords
Study of fatty acid profiles in fish wastes and in silico evaluation of unsaturated fatty acids for mutant B‐Raf kinase inhibition
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13272
Abstract: Fish wastes include heads, intestines, fins, tails, and bones that are discarded in large quantity from fish processing industries. Substantial quantity of lipids and proteins can be extracted from these fish wastes to meet the… read more here.
Keywords: fatty acid; fatty acids; study; raf kinase ... See more keywords