Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions.
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DOI: 10.1016/j.ijbiomac.2021.06.076
Abstract: Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with diverse applications in food technology. In this review we have focused our attention on its application in the production of bio-peptides by… read more here.
Keywords: residues review; review use; fisheries residues; papain ... See more keywords