The environmental impact of the consumption of fishery and aquaculture products in France
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DOI: 10.1016/j.jclepro.2021.126718
Abstract: Abstract In the context of climate change, diet is a key driver of environmental impacts. Previous research has emphasized the environmental benefit of increasing consumption of fishery and aquaculture products (FAPs) in Europe. However, increasing… read more here.
Keywords: environmental impact; impact; consumption; consumption fishery ... See more keywords