Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids
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DOI: 10.1016/j.jclepro.2018.01.091
Abstract: Abstract Canadian fisheries and aquaculture industry provide employment to a major part of the population in several coastal provinces of Canada. This review has summarized different species employed in commercial fishing and aquaculture industry, status… read more here.
Keywords: production; fishery byproducts; industry; fatty acids ... See more keywords