Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.
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DOI: 10.3390/md15090274
Abstract: The supernatants (the solution part received after centrifugation) of squid pens fermented by four species of Paenibacillus showed potent inhibitory activity against α-glucosidases derived from yeast (79–98%) and rats (76–83%). The inhibition of acarbose—a commercial… read more here.
Keywords: fishery processing; inhibition; product; squid pens ... See more keywords
Reclamation of Fishery Processing Waste: A Mini-Review
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DOI: 10.3390/molecules24122234
Abstract: Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded, even though they are rich sources of structurally… read more here.
Keywords: processing waste; processing; fishery processing; waste ... See more keywords