Articles with "fishery products" as a keyword



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Multi-residue Determination of Veterinary Drugs in Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry

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Published in 2018 at "Food Analytical Methods"

DOI: 10.1007/s12161-018-1179-0

Abstract: The aim of the present study was to develop a multi-residue confirmation method for the analysis of veterinary drugs in fishery products using liquid chromatography-tandem mass spectrometry. The chosen veterinary drugs, which are legally authorized… read more here.

Keywords: veterinary drugs; fishery products; method; multi residue ... See more keywords
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[Survey of Total Mercury Content in Fishery Products].

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Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"

DOI: 10.3358/shokueishi.63.85

Abstract: The total mercury content in 112 fishery products, purchased from Osaka city during 2013-2018, was measured using a heating vaporization mercury analyzer. The average total mercury content in all tuna processed products was found out… read more here.

Keywords: total mercury; mercury content; fishery products; mercury ... See more keywords
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Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products by Paenibacillus elgii

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Published in 2021 at "Marine Drugs"

DOI: 10.3390/md19090477

Abstract: Chitinous fishery by-products have great application in the production of various bioactive compounds. In this study, Paenibacillus elgii TKU051, a protease-producing bacterial strain, was isolated using a medium containing 1% squid pens powder (SPP) as… read more here.

Keywords: chitinous fishery; production; fishery products; chitin ... See more keywords