Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
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DOI: 10.1016/j.foodchem.2018.08.113
Abstract: Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to be the… read more here.
Keywords: commonly consumed; marine fishes; fishes chile; consumed marine ... See more keywords