PAH residue and consumption risk assessment in four commonly consumed wild marine fishes from Zhoushan Archipelago, East China Sea.
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DOI: 10.1016/j.marpolbul.2021.112670
Abstract: The concentration, constitution, distribution, possible sources, and associated consumption risks of polycyclic aromatic hydrocarbons (PAHs) in four marine fishes in the Zhoushan Archipelago were investigated. The concentrations of PAHs in the edible muscle of these… read more here.
Keywords: risk; fishes zhoushan; marine fishes; pah ... See more keywords