Culture-dependent PCR-DGGE-based fingerprinting to trace fishing origin or storage history of gilthead seabream
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DOI: 10.1016/j.foodcont.2021.108398
Abstract: Abstract Fish is among the most perishable foods, with spoilage symptoms associated with undesirable growth of microorganisms to unacceptable levels. In the case of seabream, Pseudomonas and Shewanella species are established as the main spoilage… read more here.
Keywords: origin storage; pcr dgge; seabream; storage ... See more keywords