Articles with "fishmeal level" as a keyword



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The effects of different fishmeal level diets with or without phytase supplementation on growth performance, body composition, digestibility, immunological and biochemical parameters of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ ×  A. schrenckii Brandt ♂)

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Published in 2019 at "Aquaculture Nutrition"

DOI: 10.1111/anu.12987

Abstract: A 12‐week growth trial was conducted to evaluate the effect of low fishmeal and phytase replacing inorganic phosphorus on juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂). Four experimental diets were designed as FM100p,… read more here.

Keywords: brandt; phytase; hybrid sturgeon; fishmeal level ... See more keywords