Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16023
Abstract: Fishy odor in fish products severely influences both eating quality and commercial acceptability, and natural plant extracts, particularly spices, have recently become popular for the removal of fishy odor. This study aimed to explore the… read more here.
Keywords: deodorizing components; fishy odor; silver carp; carp hypophthalmichthys ... See more keywords
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
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DOI: 10.3390/foods10112532
Abstract: Kelp (Laminaria japonica) is an important marine resource with low cost and rich nutrition. However, its fishy odor has compromised consumer acceptance. In this study, the effects of fermentation with Lactobacillus plantarum FSB7, Pediococcus pentosaceus… read more here.
Keywords: kelp laminaria; fermentation; laminaria japonica; fishy odor ... See more keywords