Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination ( Cassia fistula and Ocimum basilicum ) Extract as Natural Preservative to Control & Prevent Food Contamination
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DOI: 10.12691/jfnr-5-10-8
Abstract: Objectives: Cassia fistula and Ocimum basilicum which are assumed to contain the active components and which are renewable source in fighting infections of microorganisms. The aim of this study was to investigate the antimicrobial activity,… read more here.
Keywords: food; cassia fistula; fistula ocimum; ocimum basilicum ... See more keywords