Comparative study of saponins content in leaves of five Agave species.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11912
Abstract: BACKGROUND Agaves are mainly used to produce alcoholic beverages such as tequila, mezcal, and bacanora. However, the leaves constitute more than 50% of the plant and are not used in the production process, so they… read more here.
Keywords: agave species; leaves five; content leaves; saponins content ... See more keywords
Recalcitrance Assessment of the Agro-industrial Residues from Five Agave Species: Ionic Liquid Pretreatment, Saccharification and Structural Characterization
Sign Up to like & getrecommendations! Published in 2018 at "BioEnergy Research"
DOI: 10.1007/s12155-018-9920-5
Abstract: Agave has recently shown its potential as a bioenergy feedstock with promising features such as higher biomass productivity than leading bioenergy feedstock while at the same time being drought-resistant with low water requirements and high… read more here.
Keywords: industrial residues; residues five; five agave; agro industrial ... See more keywords