Investigation of the interaction between human hemoglobin and five antioxidants by fluorescence spectroscopy and molecular modeling
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DOI: 10.1007/s13738-017-1227-5
Abstract: L-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin are five classic dietary antioxidants. In this study, the interaction between the five antioxidants and human hemoglobin (HHb) was investigated by fluorescence spectroscopy and molecular modeling. The… read more here.
Keywords: molecular modeling; five antioxidants; fluorescence; human hemoglobin ... See more keywords