Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients
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DOI: 10.1016/j.indcrop.2019.04.033
Abstract: Abstract Several species of the Apiaceae family have been employed in traditional cultures for their curative virtues. The present study focused on five Apiaceae species, (Falcaria vulgaris (FV), Smyrniopsis aucheri (SA), Smyrniopsis munzurdagensis (SM), Smyrnium… read more here.
Keywords: phytochemical characterization; apiaceae species; five apiaceae; equivalent extract ... See more keywords