Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania
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DOI: 10.3390/ijerph191711114
Abstract: Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and minerals with potential benefits to human health. The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, including… read more here.
Keywords: assessment five; wheat; five bread; quality assessment ... See more keywords