Inhibitory Effect of Five Ganoderma Species (Agaricomycetes) against Key Digestive Enzymes Related to Type 2 Diabetes Mellitus.
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DOI: 10.1615/intjmedmushrooms.v21.i7.70
Abstract: Ganoderma mushrooms are widely used in clinical therapies and functional foods. The antidiabetic effect of Ganoderma has become a research hot spot in recent decades. To search for a superior antidiabetic Ganoderma extract, five common… read more here.
Keywords: inhibitory effect; five ganoderma; ganoderma species; glucosidase amylase ... See more keywords