Articles with "five polymethoxyflavones" as a keyword



Photo from wikipedia

Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.963662

Abstract: Although the Citrus tangerina cultivar “Dahongpao” (CTD) has been established as a rich source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties, their individual effects on cellular signaling remain to be elucidated. In this study,… read more here.

Keywords: effects five; inflammation; citrus tangerina; five polymethoxyflavones ... See more keywords