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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.963662
Abstract: Although the Citrus tangerina cultivar “Dahongpao” (CTD) has been established as a rich source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties, their individual effects on cellular signaling remain to be elucidated. In this study,…
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Keywords:
effects five;
inflammation;
citrus tangerina;
five polymethoxyflavones ... See more keywords