Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.02.022
Abstract: Qualitative and quantitative analysis and odor active value (OAV) calculation were applied to identify the aroma-active compounds of fresh watermelon juice in five varieties: Seedless, Jingxin, Lianfa, Qilin, and Texiaofeng. Principal component analysis and cluster… read more here.
Keywords: watermelon; aroma; analysis; five varieties ... See more keywords
Comparative evaluation of cadmium phytoremediation potential of five varieties of Helianthus annuus L.
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Phytoremediation"
DOI: 10.1080/15226514.2022.2110036
Abstract: Abstract Helianthus annuus is a potential metal accumulator plant, which can find application in cadmium (Cd) phytoremediation and provide economic gains in terms of oil yield. This study is focused on Cd accumulation analysis, physiological… read more here.
Keywords: helianthus annuus; cadmium; five varieties; cadmium phytoremediation ... See more keywords