Flake density and starch retrogradation influence in situ ruminal degradability characteristics of steam-flaked corn and predicted starch digestibility and energetic efficiency.
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DOI: 10.1093/jas/skab298
Abstract: Five ruminally-cannulated steers (body weight = 390 ± 7.86 kg) were used in two experiments to evaluate the effects of flake density and starch retrogradation on in situ ruminal degradation of steam-flaked corn. In Exp. 1,… read more here.
Keywords: starch retrogradation; situ ruminal; steam flaked; flake density ... See more keywords
Corn processing, flake density, and starch retrogradation influence ruminal solubility of starch, fiber, protein, and minerals.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac149
Abstract: Five ruminally cannulated steers (body weight = 390 ± 7.86 kg) were used in three experiments to evaluate effects of corn processing, flake density, and starch retrogradation on in situ ruminal degradation. In experiment 1,… read more here.
Keywords: flake density; corn; ruminal solubility; starch ... See more keywords