Mycotoxins in oat flakes – changes during production and occurrence on the Czech market
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DOI: 10.17221/247/2020-cjfs
Abstract: Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products. To reveal the effect of particular processing steps on contamination levels… read more here.
Keywords: flakes changes; mycotoxins oat; czech market; oat flakes ... See more keywords