Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions
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DOI: 10.1016/j.foodhyd.2019.105519
Abstract: Abstract In this work, the physicochemical properties and emulsification performance of water-insoluble dietary-fibers (IDF) from Flammulina velutiper treated with high pressure homogenization were investigated. The homogenization resulted in the breakdown of fibers in the water-insoluble… read more here.
Keywords: oil water; water; water insoluble; insoluble dietary ... See more keywords