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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9556-8
Abstract: This study was performed to optimize ultrasound-assisted extraction (UAE) of polysaccharides from Flammulina velutipes using response surface methodology (RSM). The optimum extraction conditions producing a maximum F. velutipes polysaccharide (FVP) yield of 20.52% were as…
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Keywords:
extraction;
flammulina velutipes;
power;
assisted extraction ... See more keywords
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Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01039-9
Abstract: Abstract Activated carbon can not only alleviate toxicity of harmful substances to microorganisms but also enhance direct interspecies electron transfer (DIET) during anaerobic digestion. Therefore, this study aimed at investigating the effect of powder activated…
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Keywords:
flammulina velutipes;
production;
velutipes residues;
rate ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.02.040
Abstract: This study was performed to evaluate the cognitive-enhancing effect Flammulina velutipes polysaccharides (FVP) by compatibilizing with ginsenosides on D-galactose-induced Alzheimer's disease (AD) rats. Results of the Morris water maze test suggested that the cognitive ability…
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Keywords:
compatibilizing ginsenosides;
flammulina velutipes;
alzheimer disease;
enhancing effect ... See more keywords
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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.08.086
Abstract: Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide complexes and protein chain, named PGD1-1, was isolated from…
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Keywords:
hepg;
isolation characterization;
flammulina velutipes;
novel proteoglycan ... See more keywords
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Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.04.003
Abstract: The effects of fresh and dried Flammulina velutipes (FFV and DFV) on quality and sensory characteristics of Cantonese sausages were investigated. Sausage samples were prepared by adding 0% (control), 2.5% FFV, 2.5% and 5.0% DFV,…
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Keywords:
flammulina velutipes;
addition;
cantonese sausages;
characteristics cantonese ... See more keywords
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Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109414
Abstract: Abstract Flammulina velutipes is a commercially important mushroom that widely cultivated in East Asia. Sawdust spawn is extensively adopted in the cultivation of mushrooms including F. velutipes. Recently, the use of liquid spawn has become…
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Keywords:
flammulina velutipes;
production;
commercially important;
spawn ... See more keywords
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Published in 2022 at "IET Nanobiotechnology"
DOI: 10.1049/nbt2.12104
Abstract: Abstract Fungi can produce many compounds, such as proteins, enzymes, amino acids, and polysaccharides, which are internalised and enriched for metals, and are widely used as reducing and stabilising agents for the biosynthesis of gold…
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Keywords:
flammulina velutipes;
gold nanoparticles;
biosynthesis;
biosynthesis gold ... See more keywords
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Published in 2017 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2016.1230600
Abstract: ABSTRACT The optimal conditions for preparing Zn-Flammulina velutipes polysaccharide (Zn-FVP) chelate were studied by using L9 (34) orthogonal test. The results showed that the optimized conditions for the chelating reaction were as follows: initial concentration…
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Keywords:
anti inflammatory;
flammulina velutipes;
inflammatory effect;
effect ... See more keywords
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Published in 2021 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2021037441
Abstract: Edible mushrooms are among food sources containing natural folate compounds. However, little is known about how the content of folates in edible mushrooms may be improved. This study aimed to enrich Flammulina velutipes with higher…
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Keywords:
folate compounds;
improvement characterization;
flammulina velutipes;
fruiting bodies ... See more keywords
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Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2021042299
Abstract: Residues generated during the cultivation of edible mushroom Flammulina velutipes are abundant and utilized with low efficiency. In this study, the composition and bioactivities of a skin substitute named TG05 obtained from residues of the…
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Keywords:
mushroom flammulina;
flammulina velutipes;
skin substitute;
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Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.960407
Abstract: Hemorrhage, infection, and frequent replacement of dressings bring great clinical challenges to wound healing. In this work, Flammulina velutipes extract (FV) and hydroxyethyl cellulose (HEC) were chemically cross-linked and freeze-dried to obtain novel HFV cryogels…
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Keywords:
skin defects;
flammulina velutipes;
hfv70;
hemostasis ... See more keywords