A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.919047
Abstract: Flat peaches possess characteristic flavors and are rich in nutrients. The fermentation of flat peaches to produce wine through complex biochemical reactions is an effective method to overcome their seasonal defects. Spontaneously fermented flat peach… read more here.
Keywords: flat peach; peach wine; microbial succession; fermentation ... See more keywords
Flower Thinning Strategy of Flat Peach Inflorescence Based on RBCN-YOLO
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15122715
Abstract: Accurately identifying the morphology and spatial distribution of flat peach inflorescence is crucial for guiding precise flower thinning operations. In this study, based on the YOLOv8 framework, a flat peach inflorescence detection model (RBCN-YOLO) was… read more here.
Keywords: rbcn yolo; inflorescence; flower; flower thinning ... See more keywords