A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation
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DOI: 10.3389/fmicb.2022.919047
Abstract: Flat peaches possess characteristic flavors and are rich in nutrients. The fermentation of flat peaches to produce wine through complex biochemical reactions is an effective method to overcome their seasonal defects. Spontaneously fermented flat peach… read more here.
Keywords: flat peach; peach wine; microbial succession; fermentation ... See more keywords