Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern
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DOI: 10.1038/s41598-022-07925-7
Abstract: In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning. A reduction in seed maturation increases the potential extraction… read more here.
Keywords: oxidation; grape seed; flavan; flavan monomers ... See more keywords