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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8151
Abstract: BACKGROUND Seed oil and flours have been attracting the interest of researchers and industry, since they contain various bioactive components. We monitored the effects of ripening on lipids, monomeric flavan-3-ols, proanthocyanidins and tocols concentration in…
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Keywords:
seed;
grape;
flavan ols;
seed extracts ... See more keywords
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Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2017.02.005
Abstract: Procyanidins belong to a family of flavan-3-ols, which consist of monomers, (+)-catechin and (-)-epicatechin, and their oligomers and polymers, and are distributed in many plant-derived foods. Procyanidins are reported to have many beneficial physiological activities,…
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Keywords:
fluorescence detector;
analysis;
method;
flavan ols ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.003
Abstract: Abstract Flavan-3-ols are the most abundant flavonoids in diet and the analysis and quantification of flavan-3-ol metabolites could report valuable information to assess their absorption mechanisms and bioavailability. In our research, we have studied the…
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Keywords:
analysis;
flavan ols;
ols metabolites;
flavan ... See more keywords
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Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c08339
Abstract: Astringency is a highly complex sensation which involves multiple mechanisms occurring simultaneously, such as the interaction between flavan-3-ols and salivary proteins (SP). Moreover, astringency development can be affected by the presence of polysaccharides such as…
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Keywords:
cell based;
salivary proteins;
flavan ols;
model oral ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00798
Abstract: N-ethyl-2-pyrrolidinone-substituted flavan-3-ols (EPSFs) were prepared by an in vitro model reaction, and the taste thresholds of EPSFs and their dose-over-threshold factors in large-leaf yellow tea (LYT) were investigated. The effects of initial reactant ratios, reaction…
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Keywords:
taste;
flavan ols;
pyrrolidinone substituted;
substituted flavan ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01416
Abstract: During the enzymatic oxidation of black tea, flavan-3-ols undergo a complicated chemical transformation and generate theaflavins and thearubigins. So far, the oxidation mechanism of flavan-3-ols has not been clarified. Liquid chromatography-tandem mass spectrometry-based metabolomics combined…
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Keywords:
oxidation;
mechanism flavan;
oxidation mechanism;
liquid chromatography ... See more keywords
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Published in 2022 at "Advances in nutrition"
DOI: 10.1093/advances/nmac105
Abstract: Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations because it is not based on deficiencies but rather improvement in health outcomes. Nevertheless, there is a rapidly growing body…
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Keywords:
health;
guideline;
flavan ols;
ols cardiometabolic ... See more keywords
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Published in 2022 at "Science Advances"
DOI: 10.1126/sciadv.abm9603
Abstract: Flavanols are privileged heterocyclic compounds in medicinal chemistry. It is notable to develop an efficient and straightforward protocol for accessing chiral flavanols with precise control of the stereocenters. Here, a highly efficient kinetic resolution of…
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Keywords:
resolution chromenes;
via catalyzed;
flavan ols;
anti inflammatory ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21728
Abstract: Cynomorium songaricum is a traditional medicine and also a food material that is eaten raw or processed as tea or beverages. As a featured plant in semi-desert grasslands, C. songaricum is also eaten by the…
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Keywords:
dairy sheep;
cynomorium songaricum;
milk;
flavan ols ... See more keywords
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Published in 2018 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2018.00406
Abstract: Red wine polyphenol extracts improve cardiovascular and metabolic disorders linked to obesity. Their vascular protection is mediated by the activation of the alpha isoform of the estrogen receptor (ERα). In the present study, we explored…
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Keywords:
enriched flavan;
obesity related;
flavan ols;
procyanidin dimers ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11071399
Abstract: Renal hypoxia and its associated oxidative stress is a common pathway for the development of kidney diseases, and using dietary antioxidants such as flavan-3-ols to prevent kidney failure has received much attention. This study investigates…
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Keywords:
cell death;
hypoxia;
hypoxia induced;
flavan ols ... See more keywords