Articles with "flavan ols" as a keyword



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Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8151

Abstract: BACKGROUND Seed oil and flours have been attracting the interest of researchers and industry, since they contain various bioactive components. We monitored the effects of ripening on lipids, monomeric flavan-3-ols, proanthocyanidins and tocols concentration in… read more here.

Keywords: seed; grape; flavan ols; seed extracts ... See more keywords
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An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector.

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Published in 2017 at "Journal of food and drug analysis"

DOI: 10.1016/j.jfda.2017.02.005

Abstract: Procyanidins belong to a family of flavan-3-ols, which consist of monomers, (+)-catechin and (-)-epicatechin, and their oligomers and polymers, and are distributed in many plant-derived foods. Procyanidins are reported to have many beneficial physiological activities,… read more here.

Keywords: fluorescence detector; analysis; method; flavan ols ... See more keywords
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Feasibility of the determination of three flavan-3-ols metabolites in urine samples via parallel factor analysis of fluorescence emission matrices

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.08.003

Abstract: Abstract Flavan-3-ols are the most abundant flavonoids in diet and the analysis and quantification of flavan-3-ol metabolites could report valuable information to assess their absorption mechanisms and bioavailability. In our research, we have studied the… read more here.

Keywords: analysis; flavan ols; ols metabolites; flavan ... See more keywords
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Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.1c08339

Abstract: Astringency is a highly complex sensation which involves multiple mechanisms occurring simultaneously, such as the interaction between flavan-3-ols and salivary proteins (SP). Moreover, astringency development can be affected by the presence of polysaccharides such as… read more here.

Keywords: cell based; salivary proteins; flavan ols; model oral ... See more keywords
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Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c00798

Abstract: N-ethyl-2-pyrrolidinone-substituted flavan-3-ols (EPSFs) were prepared by an in vitro model reaction, and the taste thresholds of EPSFs and their dose-over-threshold factors in large-leaf yellow tea (LYT) were investigated. The effects of initial reactant ratios, reaction… read more here.

Keywords: taste; flavan ols; pyrrolidinone substituted; substituted flavan ... See more keywords
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The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-Phenylenediamine.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c01416

Abstract: During the enzymatic oxidation of black tea, flavan-3-ols undergo a complicated chemical transformation and generate theaflavins and thearubigins. So far, the oxidation mechanism of flavan-3-ols has not been clarified. Liquid chromatography-tandem mass spectrometry-based metabolomics combined… read more here.

Keywords: oxidation; mechanism flavan; oxidation mechanism; liquid chromatography ... See more keywords
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Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline.

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Published in 2022 at "Advances in nutrition"

DOI: 10.1093/advances/nmac105

Abstract: Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations because it is not based on deficiencies but rather improvement in health outcomes. Nevertheless, there is a rapidly growing body… read more here.

Keywords: health; guideline; flavan ols; ols cardiometabolic ... See more keywords
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Asymmetric synthesis of flavanols via Cu-catalyzed kinetic resolution of chromenes and their anti-inflammatory activity

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Published in 2022 at "Science Advances"

DOI: 10.1126/sciadv.abm9603

Abstract: Flavanols are privileged heterocyclic compounds in medicinal chemistry. It is notable to develop an efficient and straightforward protocol for accessing chiral flavanols with precise control of the stereocenters. Here, a highly efficient kinetic resolution of… read more here.

Keywords: resolution chromenes; via catalyzed; flavan ols; anti inflammatory ... See more keywords
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Identification and bioactivity evaluation of flavan-3-ols in the milk of dairy sheep fed Cynomorium songaricum.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21728

Abstract: Cynomorium songaricum is a traditional medicine and also a food material that is eaten raw or processed as tea or beverages. As a featured plant in semi-desert grasslands, C. songaricum is also eaten by the… read more here.

Keywords: dairy sheep; cynomorium songaricum; milk; flavan ols ... See more keywords
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Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha

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Published in 2018 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2018.00406

Abstract: Red wine polyphenol extracts improve cardiovascular and metabolic disorders linked to obesity. Their vascular protection is mediated by the activation of the alpha isoform of the estrogen receptor (ERα). In the present study, we explored… read more here.

Keywords: enriched flavan; obesity related; flavan ols; procyanidin dimers ... See more keywords
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Upregulation of Thioredoxin Reductase 1 Expression by Flavan-3-Ols Protects Human Kidney Proximal Tubular Cells from Hypoxia-Induced Cell Death

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11071399

Abstract: Renal hypoxia and its associated oxidative stress is a common pathway for the development of kidney diseases, and using dietary antioxidants such as flavan-3-ols to prevent kidney failure has received much attention. This study investigates… read more here.

Keywords: cell death; hypoxia; hypoxia induced; flavan ols ... See more keywords