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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8151
Abstract: BACKGROUND Seed oil and flours have been attracting the interest of researchers and industry, since they contain various bioactive components. We monitored the effects of ripening on lipids, monomeric flavan-3-ols, proanthocyanidins and tocols concentration in…
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Keywords:
seed;
grape;
flavan ols;
seed extracts ... See more keywords
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Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2017.02.005
Abstract: Procyanidins belong to a family of flavan-3-ols, which consist of monomers, (+)-catechin and (-)-epicatechin, and their oligomers and polymers, and are distributed in many plant-derived foods. Procyanidins are reported to have many beneficial physiological activities,…
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Keywords:
fluorescence detector;
analysis;
method;
flavan ols ... See more keywords
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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.003
Abstract: Abstract Flavan-3-ols are the most abundant flavonoids in diet and the analysis and quantification of flavan-3-ol metabolites could report valuable information to assess their absorption mechanisms and bioavailability. In our research, we have studied the…
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Keywords:
analysis;
flavan ols;
ols metabolites;
flavan ... See more keywords
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Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c08339
Abstract: Astringency is a highly complex sensation which involves multiple mechanisms occurring simultaneously, such as the interaction between flavan-3-ols and salivary proteins (SP). Moreover, astringency development can be affected by the presence of polysaccharides such as…
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Keywords:
cell based;
salivary proteins;
flavan ols;
model oral ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00798
Abstract: N-ethyl-2-pyrrolidinone-substituted flavan-3-ols (EPSFs) were prepared by an in vitro model reaction, and the taste thresholds of EPSFs and their dose-over-threshold factors in large-leaf yellow tea (LYT) were investigated. The effects of initial reactant ratios, reaction…
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Keywords:
taste;
flavan ols;
pyrrolidinone substituted;
substituted flavan ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01416
Abstract: During the enzymatic oxidation of black tea, flavan-3-ols undergo a complicated chemical transformation and generate theaflavins and thearubigins. So far, the oxidation mechanism of flavan-3-ols has not been clarified. Liquid chromatography-tandem mass spectrometry-based metabolomics combined…
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Keywords:
oxidation;
mechanism flavan;
oxidation mechanism;
liquid chromatography ... See more keywords
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Published in 2022 at "Advances in nutrition"
DOI: 10.1093/advances/nmac105
Abstract: Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations because it is not based on deficiencies but rather improvement in health outcomes. Nevertheless, there is a rapidly growing body…
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Keywords:
health;
guideline;
flavan ols;
ols cardiometabolic ... See more keywords
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Published in 2022 at "Science Advances"
DOI: 10.1126/sciadv.abm9603
Abstract: Flavanols are privileged heterocyclic compounds in medicinal chemistry. It is notable to develop an efficient and straightforward protocol for accessing chiral flavanols with precise control of the stereocenters. Here, a highly efficient kinetic resolution of…
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Keywords:
resolution chromenes;
via catalyzed;
flavan ols;
anti inflammatory ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21728
Abstract: Cynomorium songaricum is a traditional medicine and also a food material that is eaten raw or processed as tea or beverages. As a featured plant in semi-desert grasslands, C. songaricum is also eaten by the…
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Keywords:
dairy sheep;
cynomorium songaricum;
milk;
flavan ols ... See more keywords
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Published in 2018 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2018.00406
Abstract: Red wine polyphenol extracts improve cardiovascular and metabolic disorders linked to obesity. Their vascular protection is mediated by the activation of the alpha isoform of the estrogen receptor (ERĪ±). In the present study, we explored…
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Keywords:
enriched flavan;
obesity related;
flavan ols;
procyanidin dimers ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11071399
Abstract: Renal hypoxia and its associated oxidative stress is a common pathway for the development of kidney diseases, and using dietary antioxidants such as flavan-3-ols to prevent kidney failure has received much attention. This study investigates…
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Keywords:
cell death;
hypoxia;
hypoxia induced;
flavan ols ... See more keywords