Articles with "flavedo specific" as a keyword



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Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit

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Published in 2021 at "Foods"

DOI: 10.3390/foods10092196

Abstract: Penicillium digitatum is the main postharvest pathogen of citrus fruit. Although the inner fruit peel part (albedo) is less resistant than the outer part (flavedo) to P. digitatum, the global mechanisms involved in their different… read more here.

Keywords: digitatum; fruit; citrus fruit; infection ... See more keywords