Effect of pH regulation mode on byproduct ethanol generated from the lactic acid fermentation of Sophora flavescens residues
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DOI: 10.1016/j.jclepro.2020.123536
Abstract: Abstract Sophora flavescens residues (SFRs) were used to efficiently produce lactic acid (LA) through simultaneous saccharification and fermentation (SSF). When the pH value was adjusted to 8.5 with NaOH every 12 h, the maximum LA concentration… read more here.
Keywords: flavescens residues; fermentation; byproduct ethanol; sophora flavescens ... See more keywords