Enzymatic acylation of flavone isolated from extractive of bamboo leaves with oleic acid and antioxidant activity of acylated product
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DOI: 10.1002/elsc.201800096
Abstract: This present study aims to establish a relatively cheap and effective method for preparation of ester of flavone isolated from bamboo‐leaf extracts. According to this method, the solubility of bamboo leaf extract in a lipid… read more here.
Keywords: antioxidant activity; flavone isolated; bamboo; acylation ... See more keywords