Fatty Acid, Sterol, and Tocol Compositions; Amino Acid, Mineral, Total Phenolic, and Flavonoid Contents; and Antioxidant Activity of Seeds of Two Vincetoxicum Taxa
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DOI: 10.1007/s10600-020-02988-2
Abstract: The fatty acid, sterol, and tocol compositions; total phenolic, total flavonoid, amino acid, and mineral contents; and antioxidant activity of Vincetoxicum canescens subsp. canescens and V. canescens subsp. pedunculata (endemic) seeds were examined. Seeds were… read more here.
Keywords: contents antioxidant; total phenolic; antioxidant activity; flavonoid ... See more keywords
Combined effect of a natural flavonoid rutin from Citrus sinensis and conventional antibiotic gentamicin on Pseudomonas aeruginosa biofilm formation
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.02.044
Abstract: Abstract Extensive and irrational use of antibiotics to treat biofilm associated infections has led to the emergence of multiple drug resistant (MDR) strains. Rutin, a vitamin P rich flavonoid group of phytochemical with antimicrobial property,… read more here.
Keywords: pseudomonas aeruginosa; conventional antibiotic; antibiotic gentamicin; flavonoid ... See more keywords
Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts)
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2016.10.034
Abstract: Abstract In this study, five flavonoid glycosides were extracted from defatted Camellia oleifera seeds by using a pressurized hot water extraction (PHWE) method. The independent experimental factors (temperature, time and pressure) influencing the PHWE efficiency… read more here.
Keywords: five flavonoid; extraction; defatted camellia; flavonoid ... See more keywords
Antibacterial activity of flavonoid isolated from Trianthema decandra against Pseudomonas aeruginosa and molecular docking study of FabZ.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.05.016
Abstract: The natural product flavonoid demonstrates an extensive sort of pharmacological properties including antimicrobial activity. Although its Pseudomonas aeruginosa inhibition has been discovered, no target for action against flavonoid has been revealed to date. The anti… read more here.
Keywords: pseudomonas aeruginosa; flavonoid isolated; isolated decandra; flavonoid ... See more keywords
Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
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DOI: 10.1017/jns.2021.8
Abstract: Abstract Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally… read more here.
Keywords: intake; flavonoid intakes; reactive protein; flavonoid ... See more keywords
Production of Four Flavonoid C-Glucosides in Escherichia coli.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00297
Abstract: Flavonoid C-glucosides, which are found in several plant families, are characterized by several biological properties, including antioxidant, anticancer, anti-inflammatory, neuroprotective, hepatoprotective, cardioprotective, antibacterial, antihyperalgesic, antiviral, and antinociceptive activities. The biosynthetic pathway of flavonoid C-glucosides in… read more here.
Keywords: kaempferol glucoside; escherichia coli; flavonoid glucosides; four flavonoid ... See more keywords
Synergy of arbuscular mycorrhizal symbiosis and exogenous Ca2+ benefits peanut (Arachis hypogaea L.) growth through the shared hormone and flavonoid pathway
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DOI: 10.1038/s41598-019-52630-7
Abstract: Peanut yield is severely affected by exchangeable calcium ion (Ca2+) deficiency in the soil. Arbuscular mycorrhizal (AM) symbiosis increases the absorption of Ca2+ for host plants. Here, we analyzed the physiological and transcriptional changes in… read more here.
Keywords: symbiosis; flavonoid; arbuscular mycorrhizal; ca2 ... See more keywords
Comparative analyses on radical scavenging and cytotoxic activity of phenolic and flavonoid content from selected medicinal plants.
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DOI: 10.1080/14786419.2020.1749617
Abstract: This study aimed to compare the total phenolic (TPC), flavonoid (TFC), radical scavenging and cytotoxic activities in the aqueous methanolic extracts of Angelica sinensis, Dioscorea polystachya, Ginkgo biloba, Glycyrrhiza uralensis and Lycium barbarum with two… read more here.
Keywords: scavenging cytotoxic; radical scavenging; flavonoid; medicinal plants ... See more keywords
Morphological diversity, total phenolic and flavonoid content of Echinacea purpurea cultivated in Karangpandan, Central Java, Indonesia
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DOI: 10.13057/biodiv/d210355
Abstract: Abstract. Sidhiq DF, Subositi D, Widiyastuti Y, Pujiasmanto B, Yunus A. 2020. Morphological diversity, total phenolic and flavonoid content of Echinacea purpurea cultivated in Karangpandan, Central Java, Indonesia. Biodiversitas 21: 1265-1271. Purple coneflower (Echinacea purpurea… read more here.
Keywords: purpurea; phenolic flavonoid; content; flavonoid content ... See more keywords
Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda.
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DOI: 10.1590/0001-3765201720160461
Abstract: Myrciaria floribunda (H. West ex Willd.) O. Berg, Myrtaceae, is a native plant species of the Atlantic Rain Forest, from north to south of Brazil. The lyophilized ethyl acetate extract from the leaves of M.… read more here.
Keywords: total phenolic; cell lines; flavonoid; antiproliferative activity ... See more keywords
Snailase: A Promising Tool for the Enzymatic Hydrolysis of Flavonoid Glycosides From Plant Extracts
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.889184
Abstract: Plants typically contain a broad spectrum of flavonoids in varying concentrations. As a rule, several flavonoid classes occur in parallel, and, even for a single flavonoid, divergent glycosylation patterns are frequently observed, many of which… read more here.
Keywords: glycosides plant; plant; plant extracts; hydrolysis ... See more keywords