Elucidating Flavonoid and Antioxidant Activity in Edible and Medicinal Herbs Woodwardia japonica (L.f.) Sm. Based on HPLC-ESI-TOF-MS and Artificial Neural Network Model: Response to Climatic Factors
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DOI: 10.3390/molecules28041985
Abstract: Woodwardia japonica is a kind of great potential edible and medicinal fern. In a previous study, it was found that flavonoid and antioxidant activity of W. japonica from different sites were different. However, the cause… read more here.
Keywords: antioxidant activity; flavonoid antioxidant; japonica; edible medicinal ... See more keywords