Contents of Major Phenolic and Flavonoid Antioxidants in Selected Czech Honey
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DOI: 10.17221/202/2009-cjfs
Abstract: LachmanJ.,�Hejtmankova �A.,�SýkoraJ.,�KarbanJ.,�OrsakM.,�Rygerova �B.�(2010):�Contents of major phenolic and flavonoid antioxidants in selected Czech honey.�CzechJ.�FoodSci.,�28:�412-426. Thechemicalconstitutionofantioxidantscontainedinhoneyisderivedfromitsorigin. �Forty honeysamples �(harvest� 2006),�whichcamefromvariouslocationsoftheCzechRepublicandvariedintheirorigins, �wereevaluatedspectropho - tometricallyfortheirtotalpolyphenolcontent, �totalflavonoidsand�3',4'-dihydroxyflavones �andflavonols, �andmajor� antioxidantswereidentifiedbyHPLC-DADandGC-MS.�Thekindofhoney, �location, �anddateofthehoneyharvest� wereshowntohaveasignificanteffectonthecontentsofphenolicantioxidants �(averagecontent �11.02�mggallicacid� equivalents/100 �g),�totalflavonoids �(0.66�mgquercetinequivalents/100 �g),�and�3',4'-dihydroxyflavones �andflavonols�… read more here.
Keywords: flavonoid antioxidants; phenolic flavonoid; honey; antioxidants selected ... See more keywords