Sign Up to like & get
recommendations!
0
Published in 2020 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-020-03036-w
Abstract: Flavonoids contained in ramie (Boehmeria nivea) root are important resources for officinal use. The plant seedling can grow optimally and develop an easy-harvesting adventitious root system in a hydroponic system. This research was carried out…
read more here.
Keywords:
biosynthesis;
ramie roots;
expression;
flavonoid biosynthesis ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.110948
Abstract: Blackberry fruit is rich in anthocyanins, showing incomparable nutritional and health value. Anthocyanins are flavonoids that are downstream products of the flavonoid biosynthesis pathway. They are important secondary metabolites with antioxidant and anticancer functions. Therefore,…
read more here.
Keywords:
biosynthesis;
flavonoid biosynthesis;
integrative analysis;
blackberry ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2017.04.005
Abstract: Flavonoids are one of the key secondary metabolites determining the quality of tea. Although exogenous brassinosteroid (BR), a steroidal plant hormone, can stimulate polyphenol biosynthesis in tea plants (Camellia sinensis L.), the relevance of endogenous…
read more here.
Keywords:
biosynthesis;
tea leaves;
tea;
flavonoid biosynthesis ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02589
Abstract: Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavonoid biosynthesis in tea plant roots, but the underlying mechanism…
read more here.
Keywords:
plant roots;
tea plant;
tea;
flavonoid biosynthesis ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01036
Abstract: We isolated cDNAs encoding flavonol synthase (FLS) from the red onion "H6" (AcFLS-H6) and the yellow onion "Hwangryongball" (AcFLS-HRB). We found three amino acid variations between the two sequences. Kinetic analysis with recombinant proteins revealed…
read more here.
Keywords:
flavonoid biosynthesis;
comparative analysis;
biosynthesis;
acfls hrb ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Nature Communications"
DOI: 10.1038/s41467-017-02445-9
Abstract: Different horticultural types of lettuce exhibit tremendous morphological variation. However, the molecular basis for domestication and divergence among the different horticultural types of lettuce remains unknown. Here, we report the RNA sequencing of 240 lettuce…
read more here.
Keywords:
domestication;
sequencing provides;
rna sequencing;
flavonoid biosynthesis ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Plant physiology"
DOI: 10.1093/plphys/kiac516
Abstract: Plant flavonoids are valuable natural antioxidants. Sweet potato (Ipomoea batatas) leaves are rich in flavonoids, regenerate rapidly, and can adapt to harsh environments, making them an ideal material for flavonoid biofortification. Here, we demonstrate that…
read more here.
Keywords:
sweet potato;
flavonoid biosynthesis;
ibbbx29;
Sign Up to like & get
recommendations!
2
Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad236
Abstract: Glandular trichomes (GTs) are outgrowths of plant epidermal cells that secrete and store specialized secondary metabolites that protect plants against biotic and abiotic stresses and have economic importance for human use. While extensive work has…
read more here.
Keywords:
flavonoid biosynthesis;
cucumber glandular;
cucumber;
biosynthesis cucumber ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2019 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13287
Abstract: Summary Flavonoid accumulation in most fruits is enhanced by ethylene and jasmonate. However, little is known about the hormone functions related to red pear fruit coloration or their combined effects and potential underlying mechanisms. Various…
read more here.
Keywords:
flavonoid biosynthesis;
biosynthesis;
biosynthesis red;
pear fruits ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2022 at "Physiologia plantarum"
DOI: 10.1111/ppl.13681
Abstract: Strigolactones are the most recently discovered phytohormones, and their roles in root architecture and metabolism are not fully understood. Here, we investigated four MORE AXILLARY GROWTH (MAX) strigolactone mutants in Arabidopsis thaliana, max3-9, max4-1, max1-1…
read more here.
Keywords:
biosynthesis;
flavonoid biosynthesis;
strigolactone biosynthesis;
elucidating connections ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02554-6
Abstract: Safflower (Carthamus tinctorius L.) is an important cash crop, of which the dried tube flower is not only an important raw material for dyes and cosmetics but also an important herb widely used in traditional…
read more here.
Keywords:
biosynthesis;
safflower;
meja;
flavonoid biosynthesis ... See more keywords