Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro
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DOI: 10.3390/app10248916
Abstract: Salicylic acid and jasmonic acid are two important plant hormones that trigger the plant defense responses and regulate the accumulation of bioactive compounds in plants. In the present study, the effects of salicylic acid (SA)… read more here.
Keywords: carotenoid accumulation; salicylic acid; flavonoid carotenoid; juice sacs ... See more keywords
Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage
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DOI: 10.3390/foods8090417
Abstract: In view of understanding the stability of sterilized ‘Cara Cara’ juice during storage, the changes of specific quality parameters (flavonoid, carotenoid, vitamin C, soluble sugar and antioxidant activities) of ‘Cara Cara’ juice were systematically investigated… read more here.
Keywords: storage; cara; cara cara; flavonoid carotenoid ... See more keywords