The Flavonoid Components of Scutellaria baicalensis: Biopharmaceutical Properties and their Improvement using Nanoformulation Techniques
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DOI: 10.2174/1568026623666221128144258
Abstract: Scutellaria baicalensis georgi, known as “Huangqin” in its dried root form, is a herb widely used in traditional Chinese medicine for “clearing away heat, removing dampness, purging fire and detoxification”. Baicalin, baicalein, wogonin, and wogonoside… read more here.
Keywords: components scutellaria; biopharmaceutical properties; flavonoid components; baicalensis ... See more keywords
Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of Zanthoxylum bungeanum Maxim. Leaves Under Drought Stress
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DOI: 10.3389/fnut.2021.801244
Abstract: Zanthoxylum bungeanum Maxim. leaves (ZBLs) are rich in flavonoids and have become popular in nutrition, foods and medicine. However, the flavonoid components in ZBLs and the mechanism of flavonoid biosynthesis under drought stress have received… read more here.
Keywords: stress; zanthoxylum bungeanum; flavonoid components; analysis ... See more keywords
Flavonoid Components, Distribution, and Biological Activities in Taxus: A review
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DOI: 10.3390/molecules28041713
Abstract: Taxus, also known as “gold in plants” because of the famous agents with emphases on Taxol and Docetaxel, is a genus of the family Taxaceae, distributed almost around the world. The plants hold an important… read more here.
Keywords: distribution biological; activities taxus; flavonoid components; distribution ... See more keywords