Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129056
Abstract: Flavonoid compounds have anti-diabetic activity, which can control blood glucose levels by inhibiting α-glucosidase activity. In this paper, the inhibition mechanisms between four flavonoid compounds and α-glucosidase were studied by multispectroscopic methods and molecular docking.… read more here.
Keywords: flavonoid compounds; inhibition; compounds glucosidase; effect ... See more keywords
Flavonoid compounds isolated from Tibetan herbs, binding to GABAA receptor with anxiolytic property.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2020.113630
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Previously, the phytochemical constituents of Biebersteinia heterostemon Maxim (BHM) and Arenaria kansuensis Maxim (AKM) were studied and the evaluation of anxiolytic effect based on their extracts was also investigated. The two traditional Tibetan… read more here.
Keywords: tibetan herbs; flavonoid compounds; compounds isolated; bhm akm ... See more keywords
Two new flavonoids from Adenium obesum grown in Oman
Sign Up to like & getrecommendations! Published in 2017 at "Journal of King Saud University - Science"
DOI: 10.1016/j.jksus.2016.04.004
Abstract: Abstract In this study, two new antimicrobial flavonoid compounds were isolated and characterized, and their biological activities were assayed. The pure antimicrobial compounds were isolated and characterized from the ethyl acetate extract using different chromatographic… read more here.
Keywords: two new; flavonoid compounds; new flavonoids; adenium obesum ... See more keywords
Selected flavonoid compounds as promising inhibitors of protein kinase CK2α and CK2α', the catalytic subunits of CK2.
Sign Up to like & getrecommendations! Published in 2017 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2016.12.018
Abstract: CK2 is a ubiquitous protein kinase involved in many cell functions. During the last years it became an interesting target in cancer research. A series of flavonoid compounds was tested as inhibitors of protein kinase… read more here.
Keywords: catalytic subunits; flavonoid compounds; kinase ck2; protein kinase ... See more keywords
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08822
Abstract: Astringency is a puckering or velvety sensation mainly derived from flavonoid compounds in food. The traditional experimental approach for astringent compound discovery was labor-intensive and cost-consuming, while machine learning (ML) can greatly accelerate this procedure.… read more here.
Keywords: flavonoid compounds; machine; astringency; astringency threshold ... See more keywords
Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-63746-6
Abstract: Four crop plants known to be hosts for the lepidopteran Trichoplusia ni (soybean, green bean, cotton, and cabbage) were treated with the biopesticide AfMNPV baculovirus in a dosage response assay. Treated soybean had, on average,… read more here.
Keywords: plant; flavonoid compounds; baculovirus; biopesticide synergy ... See more keywords
Toxicity test of flavonoid compounds from the leaves of Dendrophthoe pentandra (L.) Miq. using in vitro culture cell models
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2896-2902
Abstract: Background and Aim: The flavonoids from mistletoe are thought to have antimicrobial action. This encouraging finding supports the benefits of medicinal plants as a substitute for synthetic antimicrobials, thus promoting healthy lifestyles. In contrast, it… read more here.
Keywords: pentandra miq; flavonoid compounds; cell; dendrophthoe pentandra ... See more keywords
Characterization of Flavonoid Compounds in Common Swedish Berry Species
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030358
Abstract: Berries are considered an ideal source of polyphenols, especially from the flavonoid group. In this study, we examined the flavonoid content in 16 varieties of Swedish lingonberry, raspberry, blueberry, and strawberry. Nineteen flavonoids were simultaneously… read more here.
Keywords: compounds common; berry species; flavonoid compounds; characterization flavonoid ... See more keywords
Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27185985
Abstract: Natural deep eutectic solvents (NADESs) coupled with microwave-assisted extraction (MAE) were applied to extract total flavonoid compounds from spent sweet potato (Ipomoea batatas L.) leaves. In this study, ten different NADESs were successfully synthesized for… read more here.
Keywords: flavonoid compounds; sweet potato; extraction; compounds spent ... See more keywords
Controlling Listeria monocytogenes Growth and Biofilm Formation using Flavonoids.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-135
Abstract: The aim of the present study was to investigate the ability of natural plant-derivate (flavonoid compounds) products to reduce and/or inhibit the biofilm-forming ability of Listeria monocytogenes. A collection of 500 synthetic and natural flavonoids… read more here.
Keywords: flavonoid compounds; growth; formation using; biofilm formation ... See more keywords