Flavonoid content and antioxidant activity of Artemisia vulgaris L. “hairy” roots
Sign Up to like & getrecommendations! Published in 2019 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2018.1536994
Abstract: Abstract We investigated the effect of Agrobacterium rhizogenes-mediated transformation on antioxidant activity of Artemisia vulgaris “hairy” roots. It appeared that transformation may increase flavonoid content as well as DPPH-scavenging activity and ability to reduce Fe3+… read more here.
Keywords: vulgaris hairy; antioxidant activity; hairy roots; flavonoid content ... See more keywords
Plant Flavonoid Content Modified by Domestication
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Entomology"
DOI: 10.1093/ee/nvx126
Abstract: Abstract Plant domestication can modify and weaken defensive chemical traits, reducing chemical defenses in plants and consequently their resistance against pests. We characterized and quantified the major defensive flavonols and isoflavonoids present in both wild… read more here.
Keywords: domestication; flavonoid content; insect community; plant flavonoid ... See more keywords
Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy
Sign Up to like & getrecommendations! Published in 2022 at "Plant Methods"
DOI: 10.1186/s13007-022-00878-y
Abstract: Background Sweet tea, which functions as tea, sugar and medicine, was listed as a new food resource in 2017. Flavonoids are the main medicinal components in sweet tea and have significant pharmacological activities. Therefore, the… read more here.
Keywords: leaves using; flavonoid content; spectroscopy; nir spectroscopy ... See more keywords
Morphological diversity, total phenolic and flavonoid content of Echinacea purpurea cultivated in Karangpandan, Central Java, Indonesia
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210355
Abstract: Abstract. Sidhiq DF, Subositi D, Widiyastuti Y, Pujiasmanto B, Yunus A. 2020. Morphological diversity, total phenolic and flavonoid content of Echinacea purpurea cultivated in Karangpandan, Central Java, Indonesia. Biodiversitas 21: 1265-1271. Purple coneflower (Echinacea purpurea… read more here.
Keywords: purpurea; phenolic flavonoid; content; flavonoid content ... See more keywords
Exogenous Salicylic Acid (SA) Promotes the Accumulation of Biomass and Flavonoid Content in Phellinus igniarius (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019032557
Abstract: Phellinus igniarius is a very important, high-value medicinal fungus; flavonoids are one of its most important components. Methods to improve the content of flavonoids in Ph. igniarius deserve attention. Moreover, because of the low production… read more here.
Keywords: exogenous salicylic; biomass; phellinus igniarius; flavonoid content ... See more keywords
ASSESSMENT OF TOTAL PHENOL AND FLAVONOID CONTENT OF COSTUS SPECIOSUS AND CATHARANTHUS ROSEA IN DIFFERENT GEOGRAPHICAL REGIONS OF BALAGHAT DISTRICT, MADHYA PRADESH
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Approximate Reasoning"
DOI: 10.21474/ijar01/12099
Abstract: Phenols and flavonoids are secondary metabolites of the plant and play a key role in scavenging free radicals and act as antioxidant. Costus speciosus (Costaceae family) and Catharanthus rosea (Apocynaceae family) are important ornamental and… read more here.
Keywords: rosea; speciosus; content; flavonoid content ... See more keywords
Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11212938
Abstract: Mint is an industrial plant that is a good source of essential oil and many phenolic compounds that have several positive benefits to human health and can be used to prevent the development of many… read more here.
Keywords: flavonoid content; essential oil; mint; foliar application ... See more keywords
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
Sign Up to like & getrecommendations! Published in 2019 at "Plants"
DOI: 10.3390/plants8040096
Abstract: Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrogen peroxide… read more here.
Keywords: total phenolic; phenolic content; content; flavonoid content ... See more keywords
The Effect of Wheatgrass Lyophilizate on Blood Clotting Time in Rats
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Pharmaceutica"
DOI: 10.3390/scipharm89030039
Abstract: Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use… read more here.
Keywords: effect wheatgrass; time; flavonoid content; wheatgrass ... See more keywords
Study on antibacterial and flavonoid content of ethanolic extract of Punica granatum (pomegranate) peel
Sign Up to like & getrecommendations! Published in 2018 at "Microbiological Research"
DOI: 10.4081/mr.2018.7480
Abstract: Pomegranate is known for it's many health benefits. These benefits are due to the biological active compounds which are present in the pulp as well as in the peel of the pomegranate. The active compounds… read more here.
Keywords: extract; pomegranate peel; flavonoid content; pomegranate ... See more keywords
Analysis of total flavonoid content and antibacterial activity of the ethanolic extract of apu-apu herb (Pistia stratiotes) against Salmonella typhimurium
Sign Up to like & getrecommendations! Published in 2023 at "Pharmacy Education"
DOI: 10.46542/pe.2023.232.212215
Abstract: Background: There is a need to develop new anti-infective compounds from natural ingredients that have minimal side effects. Pistia stratiotes (apu-apu) is an example of a natural plant from the Araceae family. Aim: This study… read more here.
Keywords: antibacterial activity; flavonoid content; ethanolic extract; total flavonoid ... See more keywords