Effects of the total flavonoid extracts and the monomers of Daphne genkwa on CYP2C8 activity
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DOI: 10.1080/00498254.2022.2083531
Abstract: Abstract This study aimed to assess the effects of total flavonoid extracts (TFDG) and the monomers of Daphne genkwa on the CYP2C8 activity in vitro and in vivo. The 50% inhibitory concentration (IC50) values were… read more here.
Keywords: flavonoid extracts; effects total; cyp2c8 activity; cyp2c8 ... See more keywords
Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
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DOI: 10.3389/fnut.2022.888745
Abstract: Citrus peel and its extracts are rich in flavonoids, which are beneficial to human health. In this study, the extraction, component analysis, biological activity and intestinal microbiota regulation of citrus peel flavonoid extracts (CPFEs) were… read more here.
Keywords: peel flavonoid; cpfes; flavonoid extracts; citrus peel ... See more keywords
Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)
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DOI: 10.3390/foods11223721
Abstract: Oxidation is one of the most common causes of the deterioration of meat and meat products. At the same time, synthetic antioxidants are becoming less accepted by consumers due to the potential health hazards they… read more here.
Keywords: sensory quality; flavonoid extracts; products frankfurters; meat ... See more keywords