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Published in 2018 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2018.01.017
Abstract: One of the best-studied defense responses to fungal infection in Norway spruce (Picea abies) is the biosynthesis of flavan-3-ols, which accumulate as monomers or polymers known as proanthocyanidins. The individual flavan-3-ol units consist of compounds…
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Keywords:
bark;
biosynthesis;
norway spruce;
infection ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021755
Abstract: Pod borer Helicoverpa armigera, a polyphagus herbivorous pest, tremendously incurs crop damage in economically important crops. This necessitates the identification and utility of novel genes for the control of the herbivore. The present study deals…
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Keywords:
cpf3;
transgenic tobacco;
flavonoid hydroxylase;
armigera ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10091956
Abstract: Malus × domestica (apple) accumulates particularly high amounts of dihydrochalcones in various tissues, with phloridzin (phloretin 2′-O-glucoside) being prevalent, although small amounts of 3-hydroxyphloretin and 3-hydroxyphloridzin are also constitutively present. The latter was shown to…
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Keywords:
domestica;
molecular enzymatic;
malus;
flavonoid hydroxylase ... See more keywords
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Published in 2019 at "PeerJ"
DOI: 10.7717/peerj.6266
Abstract: Background Anthocyanin compounds playing multiple biological functions can be synthesized in different parts of barley (Hordeum vulgare L.) plant. The diversity of anthocyanin molecules is related with branching the pathway to alternative ways in which…
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Keywords:
hydroxylase;
hydroxylase flavonoid;
flavonoid hydroxylase;
genes barley ... See more keywords