Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Sign Up to like & getrecommendations! Published in 2019 at "Nutrition research"
DOI: 10.1016/j.nutres.2018.10.006
Abstract: Flavonoid consumption has reported health benefits such as reducing cardiovascular disease risk factors, improving endothelial function, and delaying age-related cognitive decline. However, there are little dietary intake data for Australians, which limit our ability to… read more here.
Keywords: intake; flavonoid intake; men women; intake flavonoids ... See more keywords
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Sign Up to like & getrecommendations! Published in 2019 at "Nature Communications"
DOI: 10.1038/s41467-019-11622-x
Abstract: Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits. However, evidence from observational studies is incomplete; studies on cancer mortality are scarce and moderating effects of lifestyle risk factors for early mortality are unknown.… read more here.
Keywords: flavonoid intake; mortality; cohort; cancer ... See more keywords
Association between health risk factors and dietary flavonoid intake in cohort studies.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2021.1908965
Abstract: The aim of this study was to identify the health risk factors associated with flavonoid intake in cohort studies investigating the association between dietary polyphenols and the risk of cardiovascular disease (CVD). A systematic search… read more here.
Keywords: risk; flavonoid intake; risk factors; intake cohort ... See more keywords
Editors' Note: Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
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DOI: 10.1212/wnl.0000000000012958
Abstract: Using registry data from the prospective Nurse's Health Study and the Health Professional's Follow-up Study, Dr. Yeh et al. evaluated cognitive outcomes after dietary flavonoid consumption. As naturally occurring antioxidants with the potential for reducing… read more here.
Keywords: flavonoid intake; cognitive decline; editors note; dietary flavonoid ... See more keywords
Reader Response: Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
Sign Up to like & getrecommendations! Published in 2021 at "Neurology"
DOI: 10.1212/wnl.0000000000012959
Abstract: I was interested in the article by Yeh et al.1 A lot of studies have been published concerning the associations between diet and subjective cognitive decline (SCD). This study is based on a follow-up assessment… read more here.
Keywords: flavonoid intake; cognitive decline; dietary flavonoid; subjective cognitive ... See more keywords
Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.873774
Abstract: Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition… read more here.
Keywords: flavonoid intakes; health; usda phenol; reliability ... See more keywords
A Greater Flavonoid Intake Is Associated with Lower Total and Cause-Specific Mortality: A Meta-Analysis of Cohort Studies
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DOI: 10.3390/nu12082350
Abstract: Introduction: The links between flavonoid intake and mortality were previously evaluated in epidemiological studies. The aim of the present study was to perform a systematic review and meta-analysis of cohort studies evaluating the link of… read more here.
Keywords: analysis; flavonoid intake; mortality; total cause ... See more keywords
Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA
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DOI: 10.3390/nu14091924
Abstract: Despite research that suggests flavonoids protect against metabolic syndrome (MetS) and evidence that intake of these compounds differs by race, knowledge about whether flavonoid–MetS associations vary among racial groups is limited. This study sought to… read more here.
Keywords: race; metabolic syndrome; american white; intake ... See more keywords