Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.8
Abstract: Abstract Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally… read more here.
Keywords: intake; flavonoid intakes; reactive protein; flavonoid ... See more keywords
Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study
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DOI: 10.3389/fnut.2022.873774
Abstract: Flavonoids are bioactive plant compounds that are widely present in the human diet. Estimating flavonoid intake with a high degree of certainty is challenging due to the inherent limitations of dietary questionnaires and food composition… read more here.
Keywords: flavonoid intakes; health; usda phenol; reliability ... See more keywords
Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
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DOI: 10.3390/nu10111749
Abstract: Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in… read more here.
Keywords: intakes associated; flavonoid intakes; dietary flavonoid; race ... See more keywords