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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.679892
Abstract: Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.). Red seed coat and black seed coat are…
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Keywords:
red seed;
seed coat;
seed;
flavonoid metabolic ... See more keywords