Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts
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DOI: 10.3390/antiox12040931
Abstract: It is expected that any processing and handling of lees (e.g., drying, storage or removal of residual alcohol using various concentration techniques) will expose the material to oxidation and the consequences of oxidation on the… read more here.
Keywords: oxidation; mdp; flavonoid model; wine lees ... See more keywords