Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
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DOI: 10.1016/j.postharvbio.2021.111490
Abstract: Abstract Ultraviolet (UV) influences postharvest changes in secondary metabolites of fruit. In this study, sweet cherries were treated with UV-C irradiation (1.05, 2.10, and 4.20 kJ/m2) for different treatment periods, they were stored at room… read more here.
Keywords: expression; flavonoids anthocyanins; activity; phenylpropanoid pathway ... See more keywords