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   Articles with "flavonoids antioxidant" as a keyword



Citrus flavonoids and their antioxidant evaluation.

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recommendations! Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2020.1870035

Abstract: The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements.… read more here.

Keywords: flavonoids antioxidant; citrus; citrus flavonoids; antioxidant evaluation ... See more keywords
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Flavonoids, antioxidant potential and antimicrobial activity of Myrcia rufipila mcvaugh leaves (myrtaceae)

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recommendations! Published in 2019 at "Natural Product Research"

DOI: 10.1080/14786419.2019.1629912

Abstract: Abstract This paper reports the first chemical study of the non-volatile compounds, antioxidant capacity and antimicrobial effect of the methanol extract of the leaves of Myrcia rufipila McVaugh. Samples of the leaves were collected in… read more here.

Keywords: flavonoids antioxidant; antioxidant potential; myrcia rufipila; rufipila mcvaugh ... See more keywords

Dihydroquercetin and Related Flavonoids in Antioxidant Formulations with α-Tocopherol

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recommendations! Published in 2025 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms26125659

Abstract: The concomitant utilization of flavonoids and α-tocopherol has the potential to establish a comprehensive antioxidant system that operates in both hydrophilic and lipophilic environments. The objective of this study was to examine the antioxidant interactions… read more here.

Keywords: dihydroquercetin related; formulations tocopherol; flavonoids antioxidant; antioxidant formulations ... See more keywords

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

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recommendations! Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248949

Abstract: The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3.6189 to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by solid-state… read more here.

Keywords: citrus reticulata; aspergillus niger; solid state; fermentation ... See more keywords