Citrus flavonoids and their antioxidant evaluation.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1870035
Abstract: The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements.… read more here.
Keywords: flavonoids antioxidant; citrus; citrus flavonoids; antioxidant evaluation ... See more keywords
Flavonoids, antioxidant potential and antimicrobial activity of Myrcia rufipila mcvaugh leaves (myrtaceae)
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DOI: 10.1080/14786419.2019.1629912
Abstract: Abstract This paper reports the first chemical study of the non-volatile compounds, antioxidant capacity and antimicrobial effect of the methanol extract of the leaves of Myrcia rufipila McVaugh. Samples of the leaves were collected in… read more here.
Keywords: flavonoids antioxidant; antioxidant potential; myrcia rufipila; rufipila mcvaugh ... See more keywords
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27248949
Abstract: The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3.6189 to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by solid-state… read more here.
Keywords: citrus reticulata; aspergillus niger; solid state; fermentation ... See more keywords