The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco
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DOI: 10.3390/molecules24224037
Abstract: This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M′diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including Phaedactylium… read more here.
Keywords: contribution carotenoids; flavonoids antioxidative; microalgae isolated; compounds flavonoids ... See more keywords