In situ antioxidation-assisted matrix solid-phase dispersion microextraction and discrimination of chiral flavonoids from citrus fruit via ion mobility quadrupole time-of-flight high-resolution mass spectrometry.
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DOI: 10.1016/j.foodchem.2020.128422
Abstract: A simple and sensitive in situ antioxidation process assisted with a matrix solid-phase dispersion method for extracting chiral flavonoids in citrus fruit was established, and samples were further analyzed using ion mobility quadrupole time-of-flight high-resolution… read more here.
Keywords: citrus fruit; situ antioxidation; citrus; flavonoids citrus ... See more keywords