Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1626879
Abstract: ABSTRACT Cassava (Manihot esculenta, Grantz) leaves are known for their pharmacological and nutraceutical properties, but the extraction of active compounds in CL has not been optimized yet. In this study, the optimal parameters for the… read more here.
Keywords: cassava leaves; hplc fticr; flavonoids compounds; characterization flavonoids ... See more keywords
Anthelmintic flavonoids and other compounds from Combretum glutinosum Perr. ex DC (Combretaceae) leaves
Sign Up to like & getrecommendations! Published in 2021 at "Acta Crystallographica. Section C, Structural Chemistry"
DOI: 10.1107/s2053229621007841
Abstract: Nine known compounds have been isolated from Combretum glutinosum leaves, including flavonoids and triterpenes. The crystal structures of umuhengerin and (20S,24R)-ocotillone are reported for the first time; the latter structure confirms the absolute configuration. The… read more here.
Keywords: flavonoids compounds; glutinosum perr; anthelmintic flavonoids; perr combretaceae ... See more keywords