Development and Validation of Conditions for Extracting Flavonoids Content and Evaluation of Antioxidant and Cytoprotective Activities from Bougainvillea x buttiana Bracteas (var. Rose)
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DOI: 10.3390/antiox8080264
Abstract: In this study the effect of the ethanol concentration of Bougainvillea x buttiana extracts on the flavonoids content, and its antioxidant and cytoprotective activities in vitro were determined and compared. For the elucidation of the… read more here.
Keywords: flavonoids content; development validation; bougainvillea buttiana; validation conditions ... See more keywords
Effect of Maturation on Phenolics and Flavonoids Content of Greenhouse-Grown Beet Leaf
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DOI: 10.5530/pj.2019.11.159
Abstract: Natural products for food and nutritional supplements have gained increased attention in recent years. In this context, there is an increasing interest in the beneficial health effects of plant derived compounds. Epidemiological and experimental studies… read more here.
Keywords: flavonoids content; effect maturation; content greenhouse; maturation phenolics ... See more keywords