Articles with "flavonoids guapian" as a keyword



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Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14110

Abstract: Current studies have shown that plasma trimethylamine N-oxide (TMAO) level is closely related to the risk of acute myocardial infarction (AMI), that is, the possibility of AMI occurrence is positively correlated with TMAO level. The… read more here.

Keywords: tma lyase; guapian tea; myocardial infarction; tea ... See more keywords